Steak Salad with Peanut-Lime Vinaigrette Recipe

Name: Steak Salad with Peanut-Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skirt or flank steak; Salt and pepper; 4 cups chopped red leaf lettuce; 1 cup watercress leaves; 1 cup bean sprouts; 1 cup diced tomatoes; 1 cup diced cucumber; 1/3 cup chopped scallions; 1 cup peanut sauce; 2 tablespoons fresh lime juice; 1/4 cup chopped dry roasted peanuts

Servings: persons

1
Season steak with salt and pepper.
2
Place in preheated grill pan that has been sprayed with cooking spray.
3
Sear on each side for 2 to 3 minutes for medium-rare, or cook to desired degree of doneness.
4
Remove from pan and let rest before slicing against the grain on the bias.
5
Place lettuce on 4 individual plates.
6
Top lettuce with watercress and bean sprouts.
7
Top with steak slices, tomatoes, cucumber, and scallions.
8
Set aside.
9
In a small bowl, whisk together peanut sauce and lime juice.
10
Pour mixture over salad.
11
Top with steak and sprinkle peanuts over top just before serving.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound skirt or flank steak, Salt and pepper, 4 cups chopped red leaf lettuce, 1 cup watercress leaves, and more.

Yes, Steak Salad with Peanut-Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak Salad with Peanut-Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions