Steak Salad with Peanut-Lime Vinaigrette Recipe

Name: Steak Salad with Peanut-Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skirt or flank steak; Salt and pepper; 4 cups chopped red leaf lettuce; 1 cup watercress leaves; 1 cup bean sprouts; 1 cup diced tomatoes; 1 cup diced cucumber; 1/3 cup chopped scallions; 1 cup peanut sauce; 2 tablespoons fresh lime juice; 1/4 cup chopped dry roasted peanuts

Servings: persons

1 pound skirt or flank steak
Salt and pepper
4 cups chopped red leaf lettuce
1 cup watercress leaves
1 cup bean sprouts
1 cup diced tomatoes
1 cup diced cucumber
1/3 cup chopped scallions
1 cup peanut sauce
2 tablespoons fresh lime juice
1/4 cup chopped dry roasted peanuts

1
Season steak with salt and pepper.
2
Place in preheated grill pan that has been sprayed with cooking spray.
3
Sear on each side for 2 to 3 minutes for medium-rare, or cook to desired degree of doneness.
4
Remove from pan and let rest before slicing against the grain on the bias.
5
Place lettuce on 4 individual plates.
6
Top lettuce with watercress and bean sprouts.
7
Top with steak slices, tomatoes, cucumber, and scallions.
8
Set aside.
9
In a small bowl, whisk together peanut sauce and lime juice.
10
Pour mixture over salad.
11
Top with steak and sprinkle peanuts over top just before serving.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound skirt or flank steak, Salt and pepper, 4 cups chopped red leaf lettuce, 1 cup watercress leaves, and more.

Yes, Steak Salad with Peanut-Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad with Peanut-Lime Vinaigrette

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