Avocado Mashed Potatoes

1. 1

   Peel and quarter the potatoes, then wash them thoroughly.

2. 2

   Place the potatoes in a large pot with enough cold, salted water to cover them and bring to a boil. Reduce heat and simmer for 20 min, or until cooked through, and drain.

3. 3

   Meanwhile put butter, lemon and garlic in a saucepan over very, very low. Let it simmer for 20-30 minutes. Discard lemon and garlic.

4. 4

   Gently mash the avocado.

5. 5

   When potatoes are done, drain and mashed to your liking. Fold in avocado and butter.

6. 6

   Season with salt and pepper to taste.

7. 7

   If you like creamer mashed potatoes, you can add some milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.