How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Mango Salsa?

You need 11 ingredients. The key ingredients include: 1 garlic clove, finely chopped, 1 -2 jalapeno pepper, seeded and chopped, 2 tablespoons orange juice, freshly squeezed, 1 tablespoon lime juice, freshly squeezed, and more.

Is Avocado Mango Salsa suitable as snacks & appetizers?

Yes, Avocado Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Mango Salsa Recipe

Name: Avocado Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, finely chopped; 1 -2 jalapeno pepper, seeded and chopped; 2 tablespoons orange juice, freshly squeezed; 1 tablespoon lime juice, freshly squeezed; 1 teaspoon orange zest, grated; ½ teaspoon honey; 1 tablespoon extra virgin olive oil; sea salt, to taste; pepper, to taste; 1 mango, diced (about 1 cup); 1 avocado, diced (about 1 cup)

Try this homemade Avocado Mango Salsa recipe the whole family will love. Made with garlic, pepper, orange juice and lime juice. Easy step-by-step instru…

This Avocado Mango Salsa relies on simple, everyday ingredients such as garlic clove, finely chopped, lime juice, freshly squeezed, orange zest, grated and honey. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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