How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado, Mango And Black Bean Salsa?

You need 15 ingredients. The key ingredients include: 1/2 pound dried black beans, 1/2 bunch fresh mint finely chopped, 1 clove garlic peeled and finely diced, 1 red chili pepper deseeded and cut into small rings, and more.

Is Avocado, Mango And Black Bean Salsa suitable as snacks & appetizers?

Yes, Avocado, Mango And Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado, Mango And Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado, Mango And Black Bean Salsa Recipe

Name: Avocado, Mango And Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried black beans; 1/2 bunch fresh mint finely chopped; 1 clove garlic peeled and finely diced; 1 red chili pepper deseeded and cut into small rings; 1 lime zested and juiced; 8 tablespoons olive oil; ⅓ tablespoons red wine vinegar; 2 tablespoons honey; 2 red onions peeled and finely chopped; 1 mango peeled, pitted and cut into cubes; 1 pound tomatoes cut into cubes; 2 ounces spinach leaves young; 1 avocado peeled, stoned and cut into cubes; 1 baguette cut in half lengthwise; 1/4 pound mozzarella cheese sliced

Avocado, Mango And Black Bean Salsa

Eats Now Editorial Team · 517 kcal · Snacks & Appetizers

Avocado, Mango And Black Bean Salsa – a delicious recipe with black beans, clove garlic, red chili pepper, lime, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado, Mango And Black Bean Salsa

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