How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 9 ingredients. The key ingredients include: 8 oz. Mozzarella cheese, grated, 1/2 to 3/4 c. mayonnaise, 1 c. sour cream, 2 Tbsp. Parmesan cheese, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Mozzarella cheese, grated; 1/2 to 3/4 c. mayonnaise; 1 c. sour cream; 2 Tbsp. Parmesan cheese; 1 Tbsp. parsley flakes; 1 tsp. pepper; 1 tsp. onion salt; 1 tsp. sugar; 1 tsp. Accent

Vegetable Dip – a delicious recipe with Mozzarella cheese, mayonnaise, sour cream, Parmesan cheese, parsley flakes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. Mozzarella cheese, grated
1/2 to 3/4 c. mayonnaise
1 c. sour cream
2 Tbsp. Parmesan cheese
1 Tbsp. parsley flakes
1 tsp. pepper
1 tsp. onion salt
1 tsp. sugar
1 tsp. Accent

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sunnyvale Salsa
Katana'S Migas
Skinny Pb Fruit Dip
Guacamole Bob

Vegetable Dip

How did you like this recipe?

Frequently Asked Questions