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1
Alternatively, you can use Sushi rice seasoning powder.
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2
Wash the rice with running water for at least 1-2 minutes until there is no more starch coming out of it. Place it gently in a pot, add a little bit more water then the rice (the ration should be about 1.15:1). Don't put too much water otherwise you'll get dough instead of rice.
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3
The rice should be cooked on high heat at first. Stir every minute or two, until the water boils. Then, lower the heat to minimum and cover the pot.
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4
After 6-8 minutes, check the water - if there is no more water that means that the rice is done.
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5
When the rice is cooked turn off the heat and gently put the rice in a separate bowl. Use a wooden spoon to take the rice out if needed. Add vinegar, sugar and salt and stir well and let it aside to chill.
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6
After the rice is cooled down take one sheet of seaweed and cut it on half (you can use scissors). Put the one half on a bamboo mat. With a wooden spoon take a little bit of rice and place it on a seaweed sheet. Gently spread the rice on whole seaweed leaving a free line 1cm from the top.
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7
Cut the avocado into thin slices and place 1-2 slices into middle down bottom on a full length of the sheets.
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8
And now very gently roll the sushi helping yourself with the bamboo mat. And there you have it :)
