How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Lime Soup with Crab?

You need 8 ingredients. The key ingredients include: 2 pounds ripe Hass avocados, peeled and cut into chunks, 3 cups cold chicken stock or canned low-sodium broth, 1 cup cold milk, 3 tablespoons fresh lime juice, and more.

Is Avocado-Lime Soup with Crab suitable as seafood?

Yes, Avocado-Lime Soup with Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado-Lime Soup with Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado-Lime Soup with Crab Recipe

Name: Avocado-Lime Soup with Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ripe Hass avocados, peeled and cut into chunks; 3 cups cold chicken stock or canned low-sodium broth; 1 cup cold milk; 3 tablespoons fresh lime juice; Salt and freshly ground black pepper; 1/4 pound jumbo lump crabmeat, picked over; 2 tablespoons coarsely chopped cilantro; Pinch of cayenne pepper

Avocado-Lime Soup with Crab – a delicious recipe with avocados, cold chicken, cold milk, lime juice, Salt, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds ripe Hass avocados, peeled and cut into chunks
3 cups cold chicken stock or canned low-sodium broth
1 cup cold milk
3 tablespoons fresh lime juice
Salt and freshly ground black pepper
1/4 pound jumbo lump crabmeat, picked over
2 tablespoons coarsely chopped cilantro
Pinch of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

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Avocado-Lime Soup with Crab

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