How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Lime Soup with Crab?

You need 8 ingredients. The key ingredients include: 2 pounds ripe Hass avocados, peeled and cut into chunks, 3 cups cold chicken stock or canned low-sodium broth, 1 cup cold milk, 3 tablespoons fresh lime juice, and more.

Is Avocado-Lime Soup with Crab suitable as seafood?

Yes, Avocado-Lime Soup with Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado-Lime Soup with Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado-Lime Soup with Crab Recipe

Name: Avocado-Lime Soup with Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ripe Hass avocados, peeled and cut into chunks; 3 cups cold chicken stock or canned low-sodium broth; 1 cup cold milk; 3 tablespoons fresh lime juice; Salt and freshly ground black pepper; 1/4 pound jumbo lump crabmeat, picked over; 2 tablespoons coarsely chopped cilantro; Pinch of cayenne pepper

Warm up with this hearty Avocado-Lime Soup with Crab recipe. Made with avocados, cold chicken, cold milk and lime juice. Easy step-by-step instructions …

This Avocado-Lime Soup with Crab relies on simple, everyday ingredients such as cold milk, fresh lime juice, coarsely chopped cilantro and of cayenne pepper. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pounds ripe Hass avocados, peeled and cut into chunks
3 cups cold chicken stock or canned low-sodium broth
1 cup cold milk
3 tablespoons fresh lime juice
Salt and freshly ground black pepper
1/4 pound jumbo lump crabmeat, picked over
2 tablespoons coarsely chopped cilantro
Pinch of cayenne pepper

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

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Avocado-Lime Soup with Crab

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