Avocado-Lime Scones With Chili Sugar Crust Recipe

Name: Avocado-Lime Scones With Chili Sugar Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Very Ripe Avocado (about 1 small); 1/2 cup Buttermilk; 2 teaspoons Lime Juice; 1/4 teaspoon Lime Zest; 2 cups plus 2 TBS Flour; 5 tablespoons Butter, cold and cubed; 3 tablespoons Sugar; 2 teaspoons Baking Powder; 1/2 teaspoon Salt; 1 1/2 tablespoons Sugar; 1/4 teaspoon Chili Powder (prefer ancho); Pinch Salt; 1 teaspoon Buttermilk

Servings: persons

1/2 cup Very Ripe Avocado (about 1 small)
1/2 cup Buttermilk
2 teaspoons Lime Juice
1/4 teaspoon Lime Zest
2 cups plus 2 TBS Flour
5 tablespoons Butter, cold and cubed
3 tablespoons Sugar
2 teaspoons Baking Powder
1/2 teaspoon Salt
1 1/2 tablespoons Sugar
1/4 teaspoon Chili Powder (prefer ancho)
Pinch Salt
1 teaspoon Buttermilk

1
["Preheat oven to 425", "Mash avocado in a large bowl and stir in lime juice, zest and buttermilk. Whisk until well blended and the consistency of heavy cream.", "Combine flour and next 4 ingredients.
2
Either by hand or with a food processor, cut in butter until well blended, leaving a few larger pieces of butter (about the size of lentils).", "Dump the flour mixture into the avocado mixture and stir until just combined. Pour onto a work surface and knead just until dough comes together. Give it 3 final turns and pat out into an 8 inch circle.", "Combine remaining sugar, chili powder, and salt. Brush dough with buttermilk and sprinkle on the sugar mixture. Cut into 8 wedges and space evenly on a baking sheet.", "Bake for about 17 minutes, until bottoms are medium brown. It is important to allow these to cool completely before eating."]

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup Very Ripe Avocado (about 1 small), 1/2 cup Buttermilk, 2 teaspoons Lime Juice, 1/4 teaspoon Lime Zest, and more.

Yes, Avocado-Lime Scones With Chili Sugar Crust falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Avocado-Lime Scones With Chili Sugar Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions