How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Lime Salsa to Serve With Grilled Chicken?

You need 7 ingredients. The key ingredients include: 2 cups chopped plum tomatoes, 4 tablespoons finely chopped onions, 4 teaspoons fresh lime juice, ½ teaspoon salt, and more.

Is Avocado Lime Salsa to Serve With Grilled Chicken suitable as meat & poultry?

Yes, Avocado Lime Salsa to Serve With Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Avocado Lime Salsa to Serve With Grilled Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Lime Salsa to Serve With Grilled Chicken

Name: Avocado Lime Salsa to Serve With Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped plum tomatoes; 4 tablespoons finely chopped onions; 4 teaspoons fresh lime juice; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 avocados, peeled and finely chopped; 1 dash extra virgin olive oil

Try this homemade Avocado Lime Salsa to Serve With Grilled Chicken recipe the whole family will love. Made with tomatoes, onions, lime juice and salt. E…

This Avocado Lime Salsa to Serve With Grilled Chicken relies on simple, everyday ingredients such as chopped plum tomatoes, finely chopped onions, fresh lime juice and salt. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups chopped plum tomatoes
4 tablespoons finely chopped onions
4 teaspoons fresh lime juice
½ teaspoon salt
¼ teaspoon fresh ground black pepper
2 avocados, peeled and finely chopped
1 dash extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

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