Creamy Carrot Potato Boats(Good For Diabetics)

1. 1

   Bake potatoes in a 375u00b0 oven for 45 minutes or until tender. Cool slightly.

2. 2

   Cut potatoes in half lengthwise.

3. 3

   Gently scoop out each potato half, leaving a thin shell.

4. 4

   In a small mixer bowl, combine potato pulp, carrots, cream cheese, 1 tablespoon milk and pepper.

5. 5

   Beat until smooth.

6. 6

   Add more milk if needed.

7. 7

   Add onions. Spoon potato mixture into potato shells.

8. 8

   Place on a baking sheet.

9. 9

   Bake at 375u00b0 for 15 to 18 minutes or until heated through. Makes 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.