Avocado Lafitte Recipe Recipe

Name: Avocado Lafitte Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 med Avocado, ripe; 1 dsh White wine Worcestershire sauce; 1/2 tsp Mustard, creole Warm sauce White pepper; 2 ounce Lump crabmeat; 1 sprg parsley; 1 tsp Lowfat mayonnaise; 1/4 x Lemon; 1 x Green onion, minced; 1/2 x Papaya; 1 x Leaf lettuce; 2 x Strawberries

Servings: persons

1/2 med Avocado, ripe
1 dsh White wine Worcestershire sauce
1/2 tsp Mustard, creole Warm sauce White pepper
2 ounce Lump crabmeat
1 sprg parsley
1 tsp Lowfat mayonnaise
1/4 x Lemon
1 x Green onion, minced
1/2 x Papaya
1 x Leaf lettuce
2 x Strawberries

1
Cut avocado in half, remove skin and seed, rub with lemon.
2
Mix mayonnaise, mustard, green onion, wine, Worcestershire, warm sauce and white pepper in a small mixing bowl, then mix in the crabmeat to coat proportionately with sauce.
3
Cover plate with leaf lettuce.
4
Do not let lettuce overlap sides of plate.
5
Place avocado in center of plate.
6
Top with crabmeat salad and parsley sprig.
7
Peel and seed papaya and slice lengthwise.
8
Arrange in concentric circles around avocado.
9
Slice strawberries in half, place cut side up at base of plate, place lemon wedge to contrast and to use as dressing.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 med Avocado, ripe, 1 dsh White wine Worcestershire sauce, 1/2 tsp Mustard, creole Warm sauce White pepper, 2 ounce Lump crabmeat, and more.

Yes, Avocado Lafitte Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Lafitte Recipe

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