Avocado Key Lime Tart Recipe

Name: Avocado Key Lime Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/2 cups Pecans - Crushed; 16 whole Graham Cracker Squares, Crushed; 3 Tablespoons Sugar; 1 pinch Salt; 1 Tablespoon Butter, Melted; 1 whole Egg White; FOR THE FILLING:; 2-1/2 whole Avocados, Ripe; 1/2 cups Vanilla Flavored Greek Yogurt; 1/2 cups Honey; 1/2 teaspoons Vanilla Extract; 2 whole Key Limes, Zested; 1/2 cups Coconut Milk; 1/3 cups Fresh Key Lime Juice; 1 package (about 1/4 Oz. Packet) Unflavored Gelatin; FOR THE TOPPING:; Whipped Cream, For Serving; Raspberries, Mint Leaves, And Candied Lime, For Garnish

Servings: persons

FOR THE CRUST:
1/2 cups Pecans - Crushed
16 whole Graham Cracker Squares, Crushed
3 Tablespoons Sugar
1 pinch Salt
1 Tablespoon Butter, Melted
1 whole Egg White
FOR THE FILLING:
2-1/2 whole Avocados, Ripe
1/2 cups Vanilla Flavored Greek Yogurt
1/2 cups Honey
1/2 teaspoons Vanilla Extract
2 whole Key Limes, Zested
1/2 cups Coconut Milk
1/3 cups Fresh Key Lime Juice
1 package (about 1/4 Oz. Packet) Unflavored Gelatin
FOR THE TOPPING:
Whipped Cream, For Serving
Raspberries, Mint Leaves, And Candied Lime, For Garnish

1
Preheat the oven to 350u00b0F. Combine the all of the crust ingredients together. Spread into a pie plate or tart pan. Bake 10-12 minutes, then cool completely. Shut off oven.
2
Remove avocado pulp to a mixing bowl. Blend until smooth. Add the yogurt, honey, vanilla, and lime zest to the avocado pulp. Combine completely with hand mixer.
3
Warm coconut milk over low heat in a saucepan on the stove.
4
Place the key lime juice in a separate bowl. Sprinkle with the unflavored gelatin. Allow to rest 1 minute, then add the warmed coconut milk. Whisk for 5 minutes.
5
To the gelatin mixture, add your avocado mixture. Combine well. Mixture will be slightly runny. Taste for flavor. If desired, add a small amount of key lime juice or honey to taste.
6
Pour into crust. Chill in the refrigerator, uncovered, for several hours (at least 3). Cover. Can be made in advance and left to chill in fridge overnight.
7
Top with whipped cream. Garnish with raspberries, mint leaves, or candied limes.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 cups Pecans - Crushed, 16 whole Graham Cracker Squares, Crushed, 3 Tablespoons Sugar, and more.

Yes, Avocado Key Lime Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Key Lime Tart

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