Soft Chocolate Chip Cookie Recipe

Name: Soft Chocolate Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; ½ teaspoon coarse salt; ¼ teaspoon baking soda; 7 teaspoons unsalted butter, room temperature; ¼ cup granulated sugar; ¼ cup packed light brown sugar; 1 large egg, room temperature; 1 teaspoon pure vanilla extract; 3 tablespoons sour cream; ¾ cup semi-sweet chocolate chips; ¾ cup milk chocolate chips

Servings: persons

1 ¼ cups flour
½ teaspoon coarse salt
¼ teaspoon baking soda
7 teaspoons unsalted butter, room temperature
¼ cup granulated sugar
¼ cup packed light brown sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
3 tablespoons sour cream
¾ cup semi-sweet chocolate chips
¾ cup milk chocolate chips

1
Preheat oven to 350F
2
Whisk together flour, salt, baking soda.
3
Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3-5 minutes.
4
Beat in egg and vanilla.
5
Reduce speed to low.
6
Add flour mixture in 2 batches, alternating with sour cream, and beat until just combined.
7
Stir in chocolate chips by hand.
8
Cover and freeze for 10 minutes.
9
Using a 1 1/2 -inch ice cream scoop or a tablespoon, drop dough onto a baking sheets lined with parchment, spacing about 2-inches apart.
10
Flatten slightly.
11
Bake until centers are set and cookies are a pale golden brown, 12-14 minutes.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups flour, ½ teaspoon coarse salt, ¼ teaspoon baking soda, 7 teaspoons unsalted butter, room temperature, and more.

Yes, Soft Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Chocolate Chip Cookie

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