How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Jicama Salad?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons fresh lime juice, ¼ teaspoon grated orange peel, 1 tablespoon fresh orange juice, and more.

Is Avocado Jicama Salad suitable as salads?

Yes, Avocado Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Jicama Salad Recipe

Name: Avocado Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons fresh lime juice; ¼ teaspoon grated orange peel; 1 tablespoon fresh orange juice; 1 tablespoon chopped fresh cilantro; 1 teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon grated fresh ginger; 1 (1 -1 1/4 lb) jicama, peeled and cut into thin strips; 1 yellow bell pepper, seeded and cut into thin strips; 2 ripe avocados, cut in 1/2 inch pieces; 1 bunch fresh watercress

Avocado Jicama Salad

Eats Now Editorial Team · 113 kcal · Salads

Avocado Jicama Salad – a delicious recipe with olive oil, lime juice, orange juice, fresh cilantro, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Avocado Jicama Salad

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