Avocado In Tarragon Cream Dressing Recipe

1. 1

   In a bowl add in sugar to Large eggs and gradually pour in vinegar.

2. 2

   Stand the bowl in a pan of boiling water and stir till the mixure begins to thicken, then turn off the heat and continue to stir.

3. 3

   When the mixure is thick, remove bowl from pan and continue stirring for one minute.

4. 4

   Season and cold.

5. 5

   Whip the cream until it holds a soft shape.

6. 6

   Place 3 lettuce leaves on a plate.

7. 7

   Halve, seed, peel the avocados.

8. 8

   Place avocado half on the leaves round side up.

9. 9

   Fold the cream into the dressing.

10. 10

    Coat avocados with the dressing.

11. 11

    Sprinkle with paprika and serve.

12. 12

    Tom's comments: I find the vinegar taste to be overwhelming.

13. 13

    You may want to remove one tb of vinegar or possibly double-triple the sugar.

14. 14

    The vinegar taste does lessen with time, but I would not want to bet a meal on doing things which way.

15. 15

    I WILL do this again (I like it!)

16. 16

    and shall try the things I stated above.

* Per serving · 4 servings · Values may vary.

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