How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotkrautsalat (Red Cabbage Salad)?

You need 9 ingredients. The key ingredients include: 5 slices bacon, 2 tablespoons vegetable oil, 1 teaspoon sugar, 1/2 teaspoon salt, and more.

Is Rotkrautsalat (Red Cabbage Salad) suitable as salads?

Yes, Rotkrautsalat (Red Cabbage Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rotkrautsalat (Red Cabbage Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rotkrautsalat (Red Cabbage Salad) Recipe

Name: Rotkrautsalat (Red Cabbage Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 2 tablespoons vegetable oil; 1 teaspoon sugar; 1/2 teaspoon salt; 2 tablespoons vinegar; 1/4 teaspoon pepper; 1/4 cup red wine or 1/4 cup white wine; 1 tablespoon caraway seed; 1/2 head red cabbage, shredded

Rotkrautsalat (Red Cabbage Salad) – a delicious recipe with bacon, vegetable oil, sugar, salt, vinegar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 slices bacon
2 tablespoons vegetable oil
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons vinegar
1/4 teaspoon pepper
1/4 cup red wine or 1/4 cup white wine
1 tablespoon caraway seed
1/2 head red cabbage, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Salads

Eats Now Editorial Team

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Rotkrautsalat (Red Cabbage Salad)

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