Avocado Ice Cream with Vegetable Based Ingredients Only

1. 1

   Cut all the way around the avocado pit lengthwise.

2. 2

   Split the avocado in half and remove the pit.

3. 3

   Take the flesh out with a spoon, and drizzle lemon juice over.

4. 4

   Put the avocado, soy milk, maple syrup and the oil in a food processor and blend well.

5. 5

   When it has cooled a bit, chill in the freezer.

6. 6

   I took it out from the freezer after a while, blended it again and put it back in the freezer.

* Per serving · 4 servings · Values may vary.

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