Bake this irresistible Avocado Ice Cream with Vegetable Based Ingredients Only at home. Made with Avocado, milk, Maple syrup and Lemon juice. Easy step-…
This Avocado Ice Cream with Vegetable Based Ingredients Only relies on simple, everyday ingredients such as avocado, soy milk, maple syrup and lemon juice. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Avocado Ice Cream with Vegetable Based Ingredients Only delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026