Avocado Ice Cream

1. 1

   Peel and pit the avocados.

2. 2

   Add the avocados, lemon juice, milk, and sugar to a blender and puree.

3. 3

   Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine.

4. 4

   Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.

5. 5

   Process the mixture in an ice cream maker according to manufacturer's directions.

6. 6

   However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process.

7. 7

   For soft ice cream, serve immediately.

8. 8

   If desired, place in freezer for 3 to 4 hours for firmer texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.