Avocado Hummus And Spiced Pita Chips

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   1. In a blender, combine chickpeas, tahini, garlic, lemon juice, salt, pepper and avocado (pitted).

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   2. Drizzle in olive oil until the mixture comes together and is smooth and creamy.

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   3. Brush pita with olive oil and sprinkle with paprika and salt and pepper.

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   4. Bake for 20 minutes, or until crispy. Once cooled, slice into triangles.

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* Per serving · 4 servings · Values may vary.

No additional tips available.