Asparagus Casserole

1. 1

   In a 2-quart casserole dish, coarsely crumble crackers to cover bottom of dish.

2. 2

   Layer asparagus over crackers; slice Velveeta cheese and layer over asparagus, then cover with about 1/2 can of mushroom soup.

3. 3

   Alternate layers until all ingredients are used.

4. 4

   End with a fine layer of cracker crumbs on top.

5. 5

   For more moisture, you can add 1 or 2 tablespoons of the juice from the asparagus.

6. 6

   Bake at 350u00b0 for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.