Avocado Hollandaise

1. 1

   In a blender, combine the avocado and lemon juice with 1/3 cup of hot water.

2. 2

   Puree until smooth and light in texture, about 2 minutes, scraping down the side of the bowl occasionally.

3. 3

   With the machine on, drizzle in the olive oil and puree until combined.

4. 4

   Season with salt and pepper.

5. 5

   Serve the hollandaise over poached eggs.

6. 6

   Looking for more quick and easy recipes?

7. 7

   Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.