Cheddar And Chive Mashed Potatoes Recipe

Name: Cheddar And Chive Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups); 1 cup butter, cubed; 1 cup sour cream; 2 teaspoons salt; 3/4 teaspoon pepper; 1/2 cup heavy whipping cream; 1-1/2 cups shredded cheddar cheese; 1-1/2 cups shredded Monterey Jack cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh chives; 1 cup shredded cheddar cheese; 1 can (6 ounces) french-fried onions

Servings: persons

5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups)
1 cup butter, cubed
1 cup sour cream
2 teaspoons salt
3/4 teaspoon pepper
1/2 cup heavy whipping cream
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh chives
1 cup shredded cheddar cheese
1 can (6 ounces) french-fried onions

1
Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl.
2
Add butter, sour cream, salt and pepper; beat until blended. Beat in whipping cream. Stir in cheeses and chives. Transfer to a 13x9-in. baking dish. Refrigerate, covered, overnight.
3
To serve, preheat oven to 350&deg. Remove potatoes from refrigerator while oven heats.
4
Bake, covered, 45 minutes, stirring after 30 minutes. Sprinkle with toppings; bake, uncovered, until heated through, about 15 minutes.

1444

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups), 1 cup butter, cubed, 1 cup sour cream, 2 teaspoons salt, and more.

Yes, Cheddar And Chive Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar And Chive Mashed Potatoes

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