Avocado, Hearts of Palm, and Red Onion Salad with Coriander Vinaigrette

1. 1

   In a blender puree garlic and coriander with lemon juice, sugar, and salt.

2. 2

   With motor running add oil in a stream, blending until dressing is emulsified.

3. 3

   Cut hearts of palm and avocado into 3/4-inch cubes and in a large bowl with a rubber spatula gently toss with onion and vinaigrette until combined well.

4. 4

   Line 8 salad plates with lettuce leaves and mound avocado mixture on top.

No nutritional information available.

No additional tips available.