Avocado Gnocchi Recipe

Name: Avocado Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, diced; 2 cups all purpose flour plus extra for rolling; 1 egg, beaten; 1 zucchini, cut in half and sliced; 2 tablespoons butter; 1 handful mint; Juice of 1 lemon; Parmesan cheese; A dollop of ricotta; Salt and pepper; Olive oil

Servings: persons

2 avocados, diced
2 cups all purpose flour plus extra for rolling
1 egg, beaten
1 zucchini, cut in half and sliced
2 tablespoons butter
1 handful mint
Juice of 1 lemon
Parmesan cheese
A dollop of ricotta
Salt and pepper
Olive oil

1
Combine the diced avocados, egg, lemon juice, a pinch of salt, a pinch of pepper, and 1 cup of flour in a bowl. It will be messy at first but slowly add in more flour until a workable dough is formed.
2
Turn the dough out onto a flat surface. Be sure to flour the surface. Cut the dough into 4 pieces and roll each one out into a long tube about the size of a hot dog.
3
With a knife, cut each tube of dough into 1 inch pieces.
4
Get a pot of salted water to a boil.
5
When the water is about to boil, get a pan hot over high heat. Add the olive oil and butter to the pan. Saute the slices of cucumber in the pan till just soft.
6
When the water begins to boil, add the gnocchi. They are done when they start floating to the top but be sure to let it sit there for another minute.
7
With a slotted spoon, scoop the gnocchi into a bowl. Add the buttery cucumber to the gnocchi. Grate parmesan cheese into the cucumber gnocchi mixture. Season with salt and pepper to taste. Toss to mix everything together.
8
Serve the gnocchi with a dollop of ricotta, mint leaves, and extra parmesan cheese.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 avocados, diced, 2 cups all purpose flour plus extra for rolling, 1 egg, beaten, 1 zucchini, cut in half and sliced, and more.

Yes, Avocado Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Gnocchi

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