Avocado Fritters with Avocado-Cilantro Cream Dippin

Name: Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Self-Rising Flour; 1- 3/4 cup Cornmeal; 2 Tablespoons Baking Powder; 2 teaspoons Salt; 4 whole Eggs; 1 cup Milk; 6 ounces, weight Cheddar Cheese, Diced; 1 cup Roasted Corn Kernels (I Grilled Mine); 1/2 cups Sweet Onion, Diced; 1/2 cups Red Bell Pepper, Diced; 2 whole Jalapeno Peppers, Seeded And Finely Diced; 4 Tablespoons Cilantro, Chopped; 2 whole Avocados, Peeled, Pitted And Diced; Vegetable Oil, Enough To Fill Your Deep Fryer Or Skillet By 2 Inches; 2 whole Avocados, Peeled, Pitted And Mashed; 1/2 cups Sour Cream; 1/4 cups Milk; 1 Tablespoon Cilantro, Chopped; Salt And Pepper, to taste

Servings: persons

2 cups Self-Rising Flour
1- 3/4 cup Cornmeal
2 Tablespoons Baking Powder
2 teaspoons Salt
4 whole Eggs
1 cup Milk
6 ounces, weight Cheddar Cheese, Diced
1 cup Roasted Corn Kernels (I Grilled Mine)
1/2 cups Sweet Onion, Diced
1/2 cups Red Bell Pepper, Diced
2 whole Jalapeno Peppers, Seeded And Finely Diced
4 Tablespoons Cilantro, Chopped
2 whole Avocados, Peeled, Pitted And Diced
Vegetable Oil, Enough To Fill Your Deep Fryer Or Skillet By 2 Inches
2 whole Avocados, Peeled, Pitted And Mashed
1/2 cups Sour Cream
1/4 cups Milk
1 Tablespoon Cilantro, Chopped
Salt And Pepper, to taste

1
Preheat oven to 200 degrees F. Pour 2 of vegetable oil into a deep fryer or a heavy skillet and heat to 350 degrees F.
2
In a large bowl combine flour, cornmeal, baking powder and salt.
3
Stir to combine.
4
Add eggs, milk, cheese, corn, onion, peppers and cilantro.
5
Stir to incorporate.
6
Gently fold in avocados.
7
Scoop batter into heaping teaspoons and gently drop into the hot oil.
8
Dont crowd the pan, so do this in batches if you need to.
9
They are done cooking when they are golden brown.
10
When done remove them from the oil using a slotted spoon or kitchen spider and drain on paper towels while you keep them warm in a 200 degrees F oven.
11
Repeat until you use all the batter.
12
Prepare dipping sauce by mixing all ingredients in a bowl.
13
If you want a smooth consistency, give it a whirl for two minutes in a blender or food processor.
14
Serve fritters with a side of dipping sauce.
15
Enjoy!

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups Self-Rising Flour, 1- 3/4 cup Cornmeal, 2 Tablespoons Baking Powder, 2 teaspoons Salt, and more.

Yes, Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions