Avocado Fritters With Avocado Cilantro Cream Dipping Sauce – a delicious recipe with fritters, flour, cornmeal, baking powder, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Instructions", "Pour 2"" of vegetable oil into a deep fryer or a heavy skillet and heat to 350u00b0.", "In a large bowl combine flour, cornmeal, baking powder and salt. Stir to combine. Add eggs, milk, cheese, corn, onion, peppers and cilantro. Stir to incorporate. Gently fold in avocados.", "Scoop batter into heaping teaspoons and gently drop into oil. They are done cooking when golden brown. Drain on paper towels and keep warm in a 200u00b0 oven.", "Prepare dipping sauce by mixing all ingredients in a bowl. If you want a smooth consistency, give it a whirl for two minutes in a blender or food processor.", "Recipe by A Beautiful Bite at http://abeautifulbite.com/avocado-fritters-with-avocado-cilantro-cream-dipping-sauce/"]
904
kcal
Calories
35
g
Fat
113
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: For the fritters, 2 cups self-rising flour, 13/4 cup cornmeal, 2 Tbsp baking powder, and more.
Yes, Avocado Fritters With Avocado Cilantro Cream Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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