Turkey Cinnamon Chili Recipe

Name: Turkey Cinnamon Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions; 3 garlic cloves; 2 lbs turkey meat; 1/2 eggplant, you can leave skin on; 2 cups mushrooms, chopped; 3/4 cup corn; 1 (16 ounce) can kidney beans (drained); 1 (16 ounce) can black beans (drained); 3 tablespoons A.1. Original Sauce; 3 tablespoons barbecue sauce; 1 tablespoon Worcestershire sauce; 1/2 cup beef bouillon; 4 tablespoons chili powder; 1 tablespoon cumin; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/4 teaspoon red pepper flakes

Servings: persons

3 onions
3 garlic cloves
2 lbs turkey meat
1/2 eggplant, you can leave skin on
2 cups mushrooms, chopped
3/4 cup corn
1 (16 ounce) can kidney beans (drained)
1 (16 ounce) can black beans (drained)
3 tablespoons A.1. Original Sauce
3 tablespoons barbecue sauce
1 tablespoon Worcestershire sauce
1/2 cup beef bouillon
4 tablespoons chili powder
1 tablespoon cumin
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon red pepper flakes

1
Chop the onions and fry in cast iron pan with an olive oil spray.
2
When onions are cooked add garlic.
3
Transfer onions and garlic to a dutch oven.
4
Add 1 28 oz can of whole tomatoes.
5
add beef bullion.
6
add spices and sauces.
7
Fry the turkey meat in the cast iron pan.
8
drain turkey meat in collandar
9
add meat to dutch oven.
10
chop and fry eggplant.
11
add eggplant to dutch oven.
12
chop and fry mushrooms.
13
add mushrooms to dutch oven.
14
drain and ad beans.
15
add corn
16
continue to cook over low heat for 1 hour.
17
optional cook up 3 cups of brown rice pour chili over rices.
18
optional shred some montery jack cheese over chili.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 onions, 3 garlic cloves, 2 lbs turkey meat, 1/2 eggplant, you can leave skin on, and more.

Yes, Turkey Cinnamon Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cinnamon Chili

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