Avocado-Filled Omelets

1. 1

   Halve, pit, and peel the avocado; chop it into small bits.

2. 2

   Combine the avocado bits, mayonnaise, lemon juice, and onion (if using); mash slightly, then stir the mixture thoroughly.

3. 3

   Season to taste with salt and pepper; set aside.

4. 4

   Beat the eggs and heavy cream together.

5. 5

   Using 2 skillets set over medium-high heat, melt 1 Tbsp butter in each and pour half the egg mixture into each.

6. 6

   When the eggs are nearly set, but still moist on top, spoon 1/2 the avocado mixture onto each omelet.

7. 7

   Fold one side over the other and leave each in its pan set over low heat for another 1-2 minutes; slide onto warm plates.

8. 8

   Top with shredded cheese, sour cream, and/or salsa, if desired; serve immediately.

No additional tips available.