How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Muffins With Cheddar Cheese?

You need 12 ingredients. The key ingredients include: 1 cup milk, 1/2 cup sour cream, 1/4 cup butter, melted, 1 egg, lightly beaten, and more.

Is Cornbread Muffins With Cheddar Cheese suitable as baking & desserts?

Yes, Cornbread Muffins With Cheddar Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Muffins With Cheddar Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Muffins With Cheddar Cheese Recipe

Name: Cornbread Muffins With Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1/2 cup sour cream; 1/4 cup butter, melted; 1 egg, lightly beaten; 1 cup all-purpose flour; 1 cup cornmeal; 1 cup chopped whole kernel corn; 2 tablespoons white sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup shredded Cheddar cheese

Cornbread Muffins With Cheddar Cheese

Eats Now Editorial Team · 532 kcal · Baking & Desserts

Cornbread Muffins With Cheddar Cheese – a delicious recipe with milk, sour cream, butter, egg, flour, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cornbread Muffins With Cheddar Cheese

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