Avocado, Fennel, and Citrus Salad Recipe

Name: Avocado, Fennel, and Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange; 1 ruby red or oro blanco grapefruit; 3 Tbs. red wine vinegar; 2 tsp. fennel seeds, crushed; 1/4 tsp. salt; 3 Tbs. avocado oil or olive oil; 2 large avocados, peeled, halved, and pitted; 1 fennel bulb, halved and thinly sliced; 1 cup pea sprouts; 2 Tbs. finely chopped shallots

Servings: persons

1 orange
1 ruby red or oro blanco grapefruit
3 Tbs. red wine vinegar
2 tsp. fennel seeds, crushed
1/4 tsp. salt
3 Tbs. avocado oil or olive oil
2 large avocados, peeled, halved, and pitted
1 fennel bulb, halved and thinly sliced
1 cup pea sprouts
2 Tbs. finely chopped shallots

1
Grate 1/4 tsp.
2
zest from orange; set aside.
3
Peel orange and grapefruit; remove pith.
4
Using small, sharp knife and working over bowl to catch juice, cut between membranes of fruit to release segments.
5
Whisk together vinegar, fennel seeds, salt, reserved 1/4 tsp.
6
orange zest, and 1 Tbs.
7
juice from orange and grapefruit in small bowl.
8
Gradually whisk in oil.
9
Season with salt and pepper.
10
Place 1 avocado half on each of 4 plates.
11
Drizzle 1 tsp.
12
dressing over each.
13
Toss sliced fennel, sprouts, and shallots with enough remaining dressing to coat.
14
Spoon fennel mixture atop avocado halves, mounding and overflowing slightly.
15
Arrange reserved grapefruit and orange segments around avocados.
16
Drizzle more of remaining dressing over orange and grapefruit segments.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 orange, 1 ruby red or oro blanco grapefruit, 3 Tbs. red wine vinegar, 2 tsp. fennel seeds, crushed, and more.

Yes, Avocado, Fennel, and Citrus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado, Fennel, and Citrus Salad

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