How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Egg Salad(Makes 6 First-Course Servings) ?

You need 10 ingredients. The key ingredients include: 2 Tbsp. mayonnaise, 2 Tbsp. sour cream, 1 Tbsp. lemon juice, 1/2 tsp. salt, and more.

Is Avocado Egg Salad(Makes 6 First-Course Servings) suitable as salads?

Yes, Avocado Egg Salad(Makes 6 First-Course Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Egg Salad(Makes 6 First-Course Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Egg Salad(Makes 6 First-Course Servings) Recipe

Name: Avocado Egg Salad(Makes 6 First-Course Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. mayonnaise; 2 Tbsp. sour cream; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. hot pepper sauce; 2 avocados, peeled, pitted and chopped; 1 c. chopped tomatoes; 1/2 c. chopped red onion; 6 hard-cooked eggs, chopped; 1/4 c. chopped parsley or cilantro

Avocado Egg Salad(Makes 6 First-Course Servings)

Eats Now Editorial Team · 307 kcal · Salads

Avocado Egg Salad(Makes 6 First-Course Servings) – a delicious recipe with mayonnaise, sour cream, lemon juice, salt, hot pepper sauce, avocados. Easy to follow and perfect for any occasion.

Serves 4 Salads

Avocado Egg Salad(Makes 6 First-Course Servings)

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