How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Manchego Salad With Walnut Dressing ?

You need 12 ingredients. The key ingredients include: 10 cups mixed baby lettuce, 2 red Bartlett pears (or other red skinned pear), sliced into wedges, 1/4 cup walnut halves, toasted and roughly chopped, 1 oz Manchego cheese, thinly shaved, and more.

Is Pear And Manchego Salad With Walnut Dressing suitable as salads?

Yes, Pear And Manchego Salad With Walnut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear And Manchego Salad With Walnut Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear And Manchego Salad With Walnut Dressing

Name: Pear And Manchego Salad With Walnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups mixed baby lettuce; 2 red Bartlett pears (or other red skinned pear), sliced into wedges; 1/4 cup walnut halves, toasted and roughly chopped; 1 oz Manchego cheese, thinly shaved; 3 tbsp walnut oil; 1 tbsp sherry vinegar; 1 tbsp water; 1 tsp Dijon mustard; 1 tsp honey; 1/4 tsp salt; 1/8 tsp cracked pepper; 2 tbsp pomegranate seeds

Fresh, crisp and full of flavor — this Pear And Manchego Salad With Walnut Dressing is a must-try. Made with baby lettuce, red Bartlett, walnut halves a…

This Pear And Manchego Salad With Walnut Dressing relies on simple, everyday ingredients such as mixed baby lettuce, walnut oil, sherry vinegar and water. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear And Manchego Salad With Walnut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions