How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Egg Salad ?

You need 8 ingredients. The key ingredients include: 2 hard boiled eggs, chopped, 2 hard boiled egg whites, chopped, 2 small avocados, pitted and peeled, 1 tablespoon plain Greek yogurt (we use Chobani), and more.

Is Avocado Egg Salad suitable as salads?

Yes, Avocado Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Egg Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Egg Salad Recipe

Name: Avocado Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard boiled eggs, chopped; 2 hard boiled egg whites, chopped; 2 small avocados, pitted and peeled; 1 tablespoon plain Greek yogurt (we use Chobani); 1 tablespoon fresh lemon juice; 2 tablespoons chopped green onion; 1/4 teaspoon Dijon mustard; Salt and freshly ground black pepper, to taste

Avocado Egg Salad – a delicious recipe with eggs, egg whites, avocados, yogurt, lemon juice, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 hard boiled eggs, chopped
2 hard boiled egg whites, chopped
2 small avocados, pitted and peeled
1 tablespoon plain Greek yogurt (we use Chobani)
1 tablespoon fresh lemon juice
2 tablespoons chopped green onion
1/4 teaspoon Dijon mustard
Salt and freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Salads

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