Potato And Smoked Mackerel Salad With Creamy Mayonnaise Recipe

Name: Potato And Smoked Mackerel Salad With Creamy Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds (about 15) baby red-skinned potatoes, washed; Sea salt and freshly ground grains of paradise (see note) or black pepper; 1/4 peeled red onion, thinly sliced; 1 stalk celery, thinly sliced on the diagonal; 1 smoked mackerel fillet, skin discarded; 1 large egg yolk; 1/2 tablespoon Dijon mustard; 1 tablespoon red wine vinegar, more to taste; 1 cup peanut oil; 3 tablespoons heavy cream

Servings: persons

1 1/4 pounds (about 15) baby red-skinned potatoes, washed
Sea salt and freshly ground grains of paradise (see note) or black pepper
1/4 peeled red onion, thinly sliced
1 stalk celery, thinly sliced on the diagonal
1 smoked mackerel fillet, skin discarded
1 large egg yolk
1/2 tablespoon Dijon mustard
1 tablespoon red wine vinegar, more to taste
1 cup peanut oil
3 tablespoons heavy cream

1
Place potatoes in a medium pan, cover with water and season generously with salt.
2
Bring to a boil, reduce to a simmer and cook until tender, about 15 minutes.
3
Drain.
4
When cool enough, slice into 1/4-inch rounds.
5
In a large bowl, combine potatoes, red onion and celery.
6
By hand, shred mackerel into pieces no larger than a raspberry; there should be about 1 cup.
7
Add to salad.
8
Prepare mayonnaise: In a small bowl, whisk together the egg yolk, mustard, vinegar and large pinches of salt and grains of paradise.
9
Beginning a drop at a time, whisk in oil.
10
As it emulsifies, add oil a little faster, in a slow, steady stream.
11
When mixture is thick, whisk in heavy cream.
12
Fold 1/3 cup mayonnaise into potato mixture.
13
There should be just enough mayonnaise to coat ingredients; add more if necessary.
14
Cover, and refrigerate for at least an hour.
15
Adjust seasonings before serving, adding more salt or vinegar as needed.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds (about 15) baby red-skinned potatoes, washed, Sea salt and freshly ground grains of paradise (see note) or black pepper, 1/4 peeled red onion, thinly sliced, 1 stalk celery, thinly sliced on the diagonal, and more.

Yes, Potato And Smoked Mackerel Salad With Creamy Mayonnaise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato And Smoked Mackerel Salad With Creamy Mayonnaise

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