Avocado Egg Rolls With Creamy Cilantro Ranch Dip Recipe

Name: Avocado Egg Rolls With Creamy Cilantro Ranch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 avocados; 12 tomatoes, chopped (seeds removed); 3 green onions, chopped; 1 garlic clove, minced; ½ teaspoon cumin; ½ teaspoon chili powder; 12 lime, juiced; ¼ teaspoon salt; 14 -16 egg roll wraps; ¼ cup vegetable oil (or more if wanting to deep fry); ½ cup mayonnaise; ½ cup sour cream; 1 lime, juice of; ¼ cup chopped cilantro; 1 green onion, minced; 12 jalapeno, minced (seeded or not); ½ teaspoon salt; 1 tablespoon ranch dressing mix

Servings: persons

4 avocados
12 tomatoes, chopped (seeds removed)
3 green onions, chopped
1 garlic clove, minced
½ teaspoon cumin
½ teaspoon chili powder
12 lime, juiced
¼ teaspoon salt
14 -16 egg roll wraps
¼ cup vegetable oil (or more if wanting to deep fry)
½ cup mayonnaise
½ cup sour cream
1 lime, juice of
¼ cup chopped cilantro
1 green onion, minced
12 jalapeno, minced (seeded or not)
½ teaspoon salt
1 tablespoon ranch dressing mix

1
Cut all avocados in half and scoop out the center.
2
Chop the tomato, green onions and garlic and toss into a bowl with the avocados.
3
Put cumin, chili powder and lime into the bowl.
4
Mash gently with potato masher until creamy, but there are still chunks of avocado.
5
Remember, don't over do it.
6
To assemble the egg roll: Peel off one egg roll wrapper.
7
Place about 2 tablespoons of the avocado mixture at one end of the wrapper.
8
Roll once.
9
Fold in the sides.
10
Continue to roll.
11
Moisten the end of the wrapper with water.
12
Finish rolling and press the wet end of the wrapper closed.
13
Continue making egg rolls until all the filling is used.
14
Place each egg roll on a damp paper towel covered with a damp paper towel so as not to dry out.
15
Heat oil in a skillet.
16
Cook rolls in hot oil over medium high heat.
17
Brown egg rolls on each side turning when needed.
18
When browned on each side place on paper towel lined plate.
19
This may be done in batches.
20
Season with salt and serve with dipping sauce.
21
To Make Creamy Cilantro Ranch Dip: Place all ingredients into a bowl and whisk until smooth.

1130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 avocados, 12 tomatoes, chopped (seeds removed), 3 green onions, chopped, 1 garlic clove, minced, and more.

Yes, Avocado Egg Rolls With Creamy Cilantro Ranch Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Egg Rolls With Creamy Cilantro Ranch Dip

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