How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado, Egg And Mango?

You need 9 ingredients. The key ingredients include: 6 eggs, hard-boiled, peeled and chopped, 2 avocados, peeled pitted and chopped, 1 habanero pepper, seeded stemmed and finely chopped, 1 onion, finely chopped, and more.

Is Avocado, Egg And Mango suitable as general?

Yes, Avocado, Egg And Mango falls under the General category and is a great choice for this type of meal.

How do I store leftover Avocado, Egg And Mango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado, Egg And Mango Recipe

Name: Avocado, Egg And Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hard-boiled, peeled and chopped; 2 avocados, peeled pitted and chopped; 1 habanero pepper, seeded stemmed and finely chopped; 1 onion, finely chopped; 3 tablespoons parsley, finely chopped; 2 tablespoons apple cider vinegar; 1/2 teaspoon sea salt; 3 mangoes, peeled pitted and halved; 6 sprigs cilantro

Try this homemade Avocado, Egg And Mango recipe the whole family will love. Made with eggs, avocados, pepper and onion. Easy step-by-step instructions i…

This Avocado, Egg And Mango relies on simple, everyday ingredients such as onion, finely chopped, parsley, finely chopped, apple cider vinegar and sea salt. It comes together quickly and makes 4 servings, at about 1396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 eggs, hard-boiled, peeled and chopped
2 avocados, peeled pitted and chopped
1 habanero pepper, seeded stemmed and finely chopped
1 onion, finely chopped
3 tablespoons parsley, finely chopped
2 tablespoons apple cider vinegar
1/2 teaspoon sea salt
3 mangoes, peeled pitted and halved
6 sprigs cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1396 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Avocado, Egg And Mango

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions