How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Raccoon?

You need 7 ingredients. The key ingredients include: 4 to 5 lb. raccoon, cut in half, water (to cover meat), 1 1/2 Tbsp. salt, 1 tsp. black pepper, and more.

Is Barbecued Raccoon suitable as general?

Yes, Barbecued Raccoon falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecued Raccoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Raccoon Recipe

Name: Barbecued Raccoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. raccoon, cut in half; water (to cover meat); 1 1/2 Tbsp. salt; 1 tsp. black pepper; 1 medium onion, chopped; 1 Tbsp. vinegar; 1 (18 oz.) bottle barbecue sauce

Barbecued Raccoon – a delicious recipe with raccoon, water, salt, black pepper, onion, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 5 lb. raccoon, cut in half
water (to cover meat)
1 1/2 Tbsp. salt
1 tsp. black pepper
1 medium onion, chopped
1 Tbsp. vinegar
1 (18 oz.) bottle barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
General

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