Avocado Dill Salad

1. 1

   1. De-seed the avocado, cube it in the skin and scoop it out into your bowl. Because it's really ripe, it's creamy so you don't have to mash it.

2. 2

   2. Stir in all the ingredients, adjusting to taste.

3. 3

   3. Voila! Good alone or with bread for a light lunch or even as a salad side for steak or some meaty dish.

4. 4

   Note: If I had more than 5 minutes, I'd add maybe 1/2 chopped white onion and whatever else I could find.

* Per serving · 4 servings · Values may vary.

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