Avocado Deviled Eggs Recipe

Name: Avocado Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 10 large hard-boiled eggs; 2 slices double-thick prosciutto (cubed); 2 ripe avocados; 1/2 small red onion (finely minced); 4 cherry tomatoes (minced); 1 tablespoon water; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic granules (I use 1 tsp fresh crushed); 1 large lime, juice of; 1 teaspoon salt; 1 dash cayenne pepper, to taste; 2 teaspoons fresh cilantro leaves (minced)

Servings: persons

10 large hard-boiled eggs
2 slices double-thick prosciutto (cubed)
2 ripe avocados
1/2 small red onion (finely minced)
4 cherry tomatoes (minced)
1 tablespoon water
1/2 teaspoon ground cumin
1/4 teaspoon garlic granules (I use 1 tsp fresh crushed)
1 large lime, juice of
1 teaspoon salt
1 dash cayenne pepper, to taste
2 teaspoons fresh cilantro leaves (minced)

1
Boil the eggs.
2
While the eggs are cooking, make guacamole.
3
Mix water, cumin, & garlic in medium bowl.
4
Halve avocados, remove pits & skin; cut into thirds (discard any brown spots); add to bowl.
5
Add onion, tomato, lime juice & salt.
6
Mash with a hand potato masher, stir to blend.
7
Add hot pepper as desired.
8
Cover with plastic wrap patted onto the surface of guacamole.
9
Peel eggs, cut in half, discard yolks (or save for another use).
10
Stir the cubed prosciutto into the guacamole and fill the eggs.
11
Sprinkle fresh minced cilantro on top and serve.
12
Enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 large hard-boiled eggs, 2 slices double-thick prosciutto (cubed), 2 ripe avocados, 1/2 small red onion (finely minced), and more.

Yes, Avocado Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Deviled Eggs

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