Avocado Deviled Eggs Recipe

Name: Avocado Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 hard-boiled eggs; 1 ripe avocado; 1/4 cup mayonnaise (or less); 1/4 teaspoon black pepper; 1/2 teaspoon salt; 2 teaspoons lemon juice; 1 jalapeno pepper, seeds removed minced; 2 tablespoons cilantro, minced; 1/4 cup shallot, minced; 1/2 cup bacon, cooked and crumbled

Servings: persons

10 hard-boiled eggs
1 ripe avocado
1/4 cup mayonnaise (or less)
1/4 teaspoon black pepper
1/2 teaspoon salt
2 teaspoons lemon juice
1 jalapeno pepper, seeds removed minced
2 tablespoons cilantro, minced
1/4 cup shallot, minced
1/2 cup bacon, cooked and crumbled

1
Slice eggs in half, and scoop out yolks. Set whites aside, and place yolks in a mixing bowl.
2
Add mayonnaise, salt, pepper, lemon juice and avocado to the bowl with the egg yolks.
3
Mix egg yolk mixture until mostly smooth and everything's combined.
4
Stir cilantro, shallots and jalapeno peppers, if desired, into the egg yolk mixture.
5
Scoop avocado egg yolk mixture into the empty egg white halves.
6
Top each egg half with crumbled bacon.
7
Refrigerate until ready to serve. Sprinkle with hot sauce for a extra kick.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 hard-boiled eggs, 1 ripe avocado, 1/4 cup mayonnaise (or less), 1/4 teaspoon black pepper, and more.

Yes, Avocado Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Deviled Eggs

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