Roasted Tomato, Cucumber and Guacamole Sandwiches

Name: Roasted Tomato, Cucumber and Guacamole Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium avocado, peeled; 1 tablespoon fresh lime juice; 1 garlic clove, minced finely; 1 teaspoon fresh jalapeno chile, minced; 8 slices good quality whole wheat bread or 8 slices artisan bread of your choice such as sourdough bread or 8 slices black olive bread; 16 slices thinly sliced tomatoes, roasted; 16 slices thinly sliced cucumbers; 8 slices red onions (or 8 slices other specialty onions); ¾ cup loosely packed fresh cilantro stem; fresh ground black pepper

Servings: persons

1
Roasted Tomatoes: (optional).
2
Preheat oven to 350 degrees.
3
Sliced the tomatoes thinly and drizzle with a bit of olive oil, a sprinkle of salt and bake until roasted, about 15 to 20 minutes.
4
Set aside to cool.
5
Using a fork, mash the avocado, lime juice, garlic and jalapeno in small bowl until smooth.
6
Season with salt and pepper to taste.
7
Cover until ready to use so that the guacamole does not turn brown.
8
Divide the guacamole among the bread slices, spreading evenly but thinly.
9
Place 4 tomato slices atop guacamole on each of the 4 bread slices.
10
Next top with 4 cucumber slices, then 2 onion slices, then the cilantro sprigs.
11
Season with freshly ground black pepper.
12
Top with remaining 4 bread slices, guacamole side down, pressing down lightly.
13
Cut sandwiches in half.
14
If not eating sandwiches immediately, cover with plastic wrap and refrigerate.

114

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium avocado, peeled, 1 tablespoon fresh lime juice, 1 garlic clove, minced finely, 1 teaspoon fresh jalapeno chile, minced, and more.

Yes, Roasted Tomato, Cucumber and Guacamole Sandwiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!