Avocado Creamy Dessert Sauce – a delicious recipe with Avocado cream, avocado, condensed milk, cru00e8me frau00eeche, salt, lime. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["To make the Avocado Cream: In the bowl of a food processor, combine all ingredients; process until smooth and fluffy. Transfer to a serving dish; cool to room temperature and then chill in the refrigerator until ready to serve. Can be made up to 2 days in advance.", "To make poached peaches: In a medium sauce pan simmer orange juice, brown sugar, cinnamon stick, cardamom pods and star anise until reduced approximately in half, add the peaches and simmer for 4-5 minutes.", "Using a slotted spoon transfer peaches to a serving dish, add the cold butter to the sauce pan, turn of the flame and stir in the butter. Pour over peaches.
2
Serve warm or at room temperature with the chilled avocado cream."]
339
kcal
Calories
24
g
Fat
35
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: For the Avocado cream, 1 large ripe Hass avocado (cut in half, seeded and the flash scooped out), 2-3 tablespoons sweetened condensed milk, 3 tablespoons creme fraiche or sour cream, or coconut milk, and more.
Yes, Avocado Creamy Dessert Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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