Avocado Cream Pie Recipe

Name: Avocado Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick butter 3 oz; 1 tablespoon honey; 1 1/2 cups graham cracker crumbs; 14 ounces sweetened condensed milk 1 can; 8 ounces cream cheese; 2 avocados ripe, peeled, pitted; 1/4 cup lime juice; 1 teaspoon vanilla; 1/8 teaspoon sea salt; 1/2 cup coconut toasted, for garnish

Servings: persons

3/4 stick butter 3 oz
1 tablespoon honey
1 1/2 cups graham cracker crumbs
14 ounces sweetened condensed milk 1 can
8 ounces cream cheese
2 avocados ripe, peeled, pitted
1/4 cup lime juice
1 teaspoon vanilla
1/8 teaspoon sea salt
1/2 cup coconut toasted, for garnish

1
Preheat the oven to 325 degrees.
2
To make the crust, melt the butter in a small saucepan, over low heat. Stir in the honey. Add the graham cracker crumbs and mix well. Pat the crumbs evenly onto the bottom and up the sides of a 9-inch pie plate. Bake the pie shell for 12 to 15 minutes. Remove from the oven and cool.
3
In a medium bowl, combine the condensed milk and cream cheese. Blend well with an electric mixer. Mash the avocados with the lime juice and add to the milk mixture. Add the vanilla and salt, and beat until smooth. Turn into the cooled crust. Garnish with the coconut, cover, and chill for 2 to 6 hours before serving.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 stick butter 3 oz, 1 tablespoon honey, 1 1/2 cups graham cracker crumbs, 14 ounces sweetened condensed milk 1 can, and more.

Yes, Avocado Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Cream Pie

How did you like this recipe?

Frequently Asked Questions