How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado & Crab Salad With Ponzu Dressing ?

You need 6 ingredients. The key ingredients include: 2 5-oz packages daikon sprouts (but really more like 1 oz/person), 1/2 pound cooked Dungeness crabmeat, coarsely torn, 1 cup matchstick-size Japanese or English hothouse cucumber, 1 avocado cut into 1/2-inch cubes, and more.

Is Avocado & Crab Salad With Ponzu Dressing suitable as seafood?

Yes, Avocado & Crab Salad With Ponzu Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado & Crab Salad With Ponzu Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado & Crab Salad With Ponzu Dressing Recipe

Name: Avocado & Crab Salad With Ponzu Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 5-oz packages daikon sprouts (but really more like 1 oz/person); 1/2 pound cooked Dungeness crabmeat, coarsely torn; 1 cup matchstick-size Japanese or English hothouse cucumber; 1 avocado cut into 1/2-inch cubes; 4 tsp masago (smelt roe); 6 tblsp ponzu

Fresh, crisp and full of flavor — this Avocado & Crab Salad With Ponzu Dressing is a must-try. Made with sprouts, crabmeat, matchstick and avocado. Easy…

This Avocado & Crab Salad With Ponzu Dressing relies on simple, everyday ingredients such as masago (smelt roe) and tblsp ponzu. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 5-oz packages daikon sprouts (but really more like 1 oz/person)
1/2 pound cooked Dungeness crabmeat, coarsely torn
1 cup matchstick-size Japanese or English hothouse cucumber
1 avocado cut into 1/2-inch cubes
4 tsp masago (smelt roe)
6 tblsp ponzu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Seafood

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