Avocado Crab Farci

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   1. To make the crab mix, flake the crabmeat into a small bowl and mix in the mustard and oil, then season to taste. Can be made the day ahead. Add the basil and chilli just before serving.

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   2. To serve, halve and stone the avocados. Fill each cavity with a quarter of the crab mix, scatter with a few of the smaller basil leaves and eat with teaspoons.

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   Serve with a small wholemeal pitta bread, baked in the oven until crispy.

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   204 kcalories, protein 6g, carbohydrate 2g, fat 19 g, saturated fat 2g, fibre 2g, sugar 1g, salt 0.41g (not including pitta bread)

* Per serving · 4 servings · Values may vary.

No additional tips available.