Avocado, Cornichon and Arugula salad

1. 1

   1 - Squeeze a lemon into a bowl, add sugar, and stir until dissolved.

2. 2

   2 - Cut the avocado in half, remove the pit, take small portions of flesh by the teaspoon, and place in the bowl.

3. 3

   3 - Mix the avocado gently, and leave it for about 5 to 10 minutes.

4. 4

   4 - In the meantime prepare chives, cornichons, and optionally pepperoni.

5. 5

   5 - Cut off arugula stems saving leaves (stems are not needed), cut arugula leaves not so finely.

6. 6

   6 - Add greens to green avocado, pour olive oil, season with pepper, mix gently, ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.