How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Corn Salsa?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) bag frozen corn, thawed, 2 (4 ounce) cansof sliced black olives, drained, 1 medium sweet red pepper, chopped, 1 small onion, chopped, and more.

Is Avocado Corn Salsa suitable as snacks & appetizers?

Yes, Avocado Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Corn Salsa Recipe

Name: Avocado Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (16 ounce) bag frozen corn, thawed; 2 (4 ounce) cansof sliced black olives, drained; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 5 garlic cloves, chopped (I use jarred); ⅓ cup olive oil; ¼ cup lemon juice; 3 tablespoons vinegar, any kind; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon pepper; 4 -5 ripe avocados, peeled and cubed

Avocado Corn Salsa

Eats Now Editorial Team · Snacks & Appetizers

Avocado Corn Salsa – a delicious recipe with frozen corn, black olives, sweet red pepper, onion, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado Corn Salsa

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