How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Corn Dip With Homemade Tortilla Chips?

You need 12 ingredients. The key ingredients include: 8 ripe avocados, peeled and chopped, 2 2/3 cups frozen whole kernel corn, 1/2 cup fresh lime juice, 1/3 cup firmly packed dark brown sugar, and more.

Is Avocado-Corn Dip With Homemade Tortilla Chips suitable as snacks & appetizers?

Yes, Avocado-Corn Dip With Homemade Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado-Corn Dip With Homemade Tortilla Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Corn Dip With Homemade Tortilla Chips

Name: Avocado-Corn Dip With Homemade Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ripe avocados, peeled and chopped; 2 2/3 cups frozen whole kernel corn; 1/2 cup fresh lime juice; 1/3 cup firmly packed dark brown sugar; 1/3 cup hot sauce*; 3/4 teaspoon salt; 2 1/2 teaspoons ground cumin; 1 teaspoon freshly ground black pepper; Peanut oil; 12 (10-inch) flour tortillas; Salt; Garnishes: fresh cilantro, chopped tomato, lime wedge

Try this homemade Avocado-Corn Dip With Homemade Tortilla Chips recipe the whole family will love. Made with avocados, kernel corn, lime juice and brown…

This Avocado-Corn Dip With Homemade Tortilla Chips relies on simple, everyday ingredients such as frozen whole kernel corn, fresh lime juice, hot sauce* and salt. It comes together quickly and makes 4 servings, at about 1320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1320

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado-Corn Dip With Homemade Tortilla Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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