How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Corn Dip With Homemade Tortilla Chips?

You need 12 ingredients. The key ingredients include: 8 ripe avocados, peeled and chopped, 2 2/3 cups frozen whole kernel corn, 1/2 cup fresh lime juice, 1/3 cup firmly packed dark brown sugar, and more.

Is Avocado-Corn Dip With Homemade Tortilla Chips suitable as snacks & appetizers?

Yes, Avocado-Corn Dip With Homemade Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado-Corn Dip With Homemade Tortilla Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Corn Dip With Homemade Tortilla Chips Recipe

Name: Avocado-Corn Dip With Homemade Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ripe avocados, peeled and chopped; 2 2/3 cups frozen whole kernel corn; 1/2 cup fresh lime juice; 1/3 cup firmly packed dark brown sugar; 1/3 cup hot sauce*; 3/4 teaspoon salt; 2 1/2 teaspoons ground cumin; 1 teaspoon freshly ground black pepper; Peanut oil; 12 (10-inch) flour tortillas; Salt; Garnishes: fresh cilantro, chopped tomato, lime wedge

Avocado-Corn Dip With Homemade Tortilla Chips

Eats Now Editorial Team · 1320 kcal · Snacks & Appetizers

Avocado-Corn Dip With Homemade Tortilla Chips – a delicious recipe with avocados, kernel corn, lime juice, brown sugar, hot sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado-Corn Dip With Homemade Tortilla Chips

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