Orange Beef Strips with Orange Dipping Sauce

1. 1

   For the beef: Heat 1/2-inch of the vegetable oil in a large skillet over medium-high heat.

2. 2

   (When a crumb of panko sizzles after being dropped in, the oil is ready.)

3. 3

   Sprinkle the beef with salt and pepper.

4. 4

   Place the flour, eggs, and panko in separate bowls.

5. 5

   Dredge the beef strips first in the flour, shaking off any excess, then dip into the beaten eggs, and then the panko.

6. 6

   Fry the beef strips, turning once, until brown, about 1 minute per side.

7. 7

   Transfer the beef to a paper towel-lined plate to drain.

8. 8

   Sprinkle with salt.

9. 9

   For the sauce: In a small microwave-safe bowl, stir together the marmalade, vinegar, and mustard.

10. 10

    Microwave on high for 45 seconds, or until bubbly.

11. 11

    Serve with the beef strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.