Fresh, crisp and full of flavor — this Avocado, Corn and Tomato Salad is a must-try. Made with avocados, corn kernels, roma tomatoes and balsamic vinega…
This Avocado, Corn and Tomato Salad relies on simple, everyday ingredients such as ripe avocados, roma tomatoes, balsamic vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026