How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado, Corn and Tomato Salad?

You need 6 ingredients. The key ingredients include: 3 ripe avocados, 1 (15 1/4 ounce) bag frozen corn kernels, 3 roma tomatoes, 1 -2 teaspoon balsamic vinegar, and more.

Is Avocado, Corn and Tomato Salad suitable as salads?

Yes, Avocado, Corn and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado, Corn and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado, Corn and Tomato Salad Recipe

Name: Avocado, Corn and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe avocados; 1 (15 1/4 ounce) bag frozen corn kernels; 3 roma tomatoes; 1 -2 teaspoon balsamic vinegar; 1 teaspoon lemon juice; salt and pepper

Avocado, Corn and Tomato Salad – a delicious recipe with avocados, corn kernels, roma tomatoes, balsamic vinegar, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 ripe avocados
1 (15 1/4 ounce) bag frozen corn kernels
3 roma tomatoes
1 -2 teaspoon balsamic vinegar
1 teaspoon lemon juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetable Salad
Air Force One Salad
Seven Layer Salad
Corn Dogs

Avocado, Corn and Tomato Salad

How did you like this recipe?

Frequently Asked Questions